Apple Pie Cinnamon Rolls

Source : melissassouthernstylekitchen


  • 1 13.8 oz can refrigerated timeless pizza crust (i.e. Pillsbury).
  • 5 Tbsp softened butter split.
  • 1/3 cup loaded brown sugar.
  • 1 Tbsp ground cinnamon.
  • 1 20 oz can premium apple pie dental filling (* See Chef’s note).
  • 1/2 tsp apple pie spice.
  • 1 cup powdered sugar.
  • 3-4 Tbsp whipping cream.

Guidelines :

  1. Pre-heat the stove to 375 ° F. Use 1 Tablespoon butter to coat all-time low and also sides of a 12-inch cast iron skillet or similar. Set aside.
  2. On a non stick surface area stretch the pizza dough right into a 15 x 10-inch rectangle. Spread the dough with 4 Tbsp softened butter.
  3. Mix with each other the brown sugar as well as cinnamon. Spray over the butter.
  4. Use a sharp blade to cut the apple wedges in the pie filling up into smaller sized pieces. Stir in the apple pie spice. Spread over the crust.
  5. Begin rolling from the largest edge ending joint side down. Use a sharp blade as well as cut into 12 equivalent items. Prepare in the buttered frying pan.
  6. Cook for 25-30 mins till gold and puffy.
  7. Mix with each other the powdered sugar as well as heavy cream. Include enough lotion to make the polish drizzling consistency.
  8. Sprinkle the glaze over the rolls as well as serve.

Source : https://www.melissassouthernstylekitchen.com/apple-pie-cinnamon-rolls/