Slow Cooker Pot Roast

Source : jessicagavin


  • 12 ounces carrots, (340g) peeled as well as cut into 1 1/2- inch pieces
  • 1 extra pound Yukon Gold potatoes, (454g) cut into 1 1/2- inch pieces
  • 5 sprigs thyme
  • 3 extra pounds chuck roast, (1.4 kg) or chuck roll, excess fat trimmed
  • 2 teaspoons kosher salt, (12g) separated
  • 1 tsp black pepper, (2g).
  • 2 tbsps olive oil, (30 ml).
  • 1 1/2 cups yellow onions, (200g) 1-inch items.
  • 1 tablespoon minced garlic, (10g).
  • 2 tablespoons balsamic vinegar, (30ml).
  • 2 tablespoons tomato paste, (30g).
  • 3 tbsps saltless butter, (45g).
  • 3 tbsps versatile flour, (17g).
  • 1 tablespoon soy sauce, (15ml).
  • 1 1/2 mugs unsalted beef supply, (480ml).
  • 1 tsp cut parsley.


  1. Add potatoes, carrots, as well as thyme to the slow cooker.
  2. Dry surface area of the chuck roast with a paper towel.
  3. Period with 1 1/2 tsps salt and 1 tsp pepper, evenly seasoning all sides.
  4. Warm a big saute frying pan over medium-high warm. Include oil, as soon as warm, add the beef to the frying pan. Scorch the up until golden brownish, regarding 5 mins per side. Transfer to the slow-moving cooker and also get the frying pan and drippings.
  5. Warm pan to tool and include onions, saute till gently golden and tender, 2 minutes. Include garlic as well as saute for 30 secs.
  6. Include balsamic vinegar and also saute until reduced and also layers the onions, regarding 1 minute.
  7. Include tomato paste, stir as well as cook for 1 minute. Transfer onion blend to the slow stove.
  8. Warm frying pan over medium-high heat, include butter as well as flour, blend to incorporate, cook for 30 seconds.
  9. Progressively add beef supply, vigorously blending to develop a smooth and also lightly enlarged sauce, regarding 1 to 2 minutes. The fluid ought to be near a boil to enlarge, raise the heat if needed once all of the supply is included.
  10. Add soy sauce as well as 1/2 teaspoon salt to the sauce, taste as well as change spices as required. Add sauce to the sluggish stove.
  11. Area the lid on the sluggish stove as well as chef on “High” setting for 4 to 5 hours, or “Low” Setting for 7 to 8 hrs. The vegetables need to pierce quickly with a fork and meat need to hurt when cut.
  12. Offer with veggies, sauce, and garnish with parsley.

Source : https://www.jessicagavin.com/slow-cooker-pot-roast/