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Snickerdoodles

Source : thevietvegan

Ingredients :

For the cookies:

  • 1 flax egg (1 tablespoon flax dish + 3 tbsp cozy water).
  • 1 mug vegan butter.
  • 1 mug white sugar (you can likewise minimize it to 3/4 and also it ‘d be fine).
  • 1 mug brownish sugar (you can also minimize it to 3/4 and also it would certainly be fine).
  • 1 tsp vanilla extract.
  • 2 1/2 cups versatile flour.
  • 1 tsp cooking powder.
  • 1/2 tsp baking soda.
  • 1/4 tsp salt.

For the cinnamon sugar.

  • 1/4 mug white sugar.
  • 1 tbsp cinnamon.

Directions :

  1. Preheat oven to 350ªF (180ºC).
  2. In a little bowl, incorporate flax meal as well as cozy water to create the flax egg. Let sit for about 10 mins, mixing a few times in between.
  3. Leave your butter on the counter for about half an hour to let the chill come off from the fridge. In a huge mixing dish utilizing a beater or stand mixer, cream butter with white sugar as well as brownish sugar.
  4. Add flax egg as well as vanilla essence and also beat till integrated.
  5. Sort in flour, baking powder, baking soft drink, as well as salt.
  6. In one more shallow dish, mix together white sugar as well as cinnamon to make cinnamon sugar layer.
  7. Roll into 1-inch balls (I use a 1 1/2 tbsp cookie scoop to divide them evenly) as well as roll in cinnamon sugar. Place on a lined, heavy-bottomed flat pan and cook for 11 minutes, until cookies are puffy and also sides are just barely golden brown.
  8. Get rid of frying pan from oven as well as let cool down on a wire rack for a minute or more prior to eliminating the cookies as well as enabling to cool on the wire rack.
  9. Store in an impermeable container.

Source : https://thevietvegan.com/vegan-snickerdoodles/